Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz heavy cream or half-and-half
• Celestial Coffee Co - NitroFlow

Instructions:

1. Combine vodka, coffee liqueur, and heavy cream in a shaker with ice. Shake well.
2. Strain the mixture into the nitro infusion device.
3. Infuse with nitrogen and serve.
4. Garnish with coffee beans.

Ingredients:

• 2 oz vodka
• 1 oz chocolate liqueur (e.g., Godiva)
• 1 oz heavy cream or half-and-half
• 1/2 oz simple syrup (optional, for added sweetness)
• Celestial Coffee Co - NitroFlow

Instructions:

1. Combine vodka, chocolate liqueur, and heavy cream in a shaker with ice. Shake well.
2. Strain the mixture into the nitro infusion device.
3. Infuse with nitrogen and pour into a chilled martini glass.
4. Garnish with a chocolate shavings or a drizzle of chocolate syrup.

Ingredients:

• 2 oz Bailey’s Irish Cream
• 4 oz cold brew coffee
• 1 oz heavy cream or half-and-half
• Celestial Coffee Co - NitroFlow

Instructions:

1. Combine Bailey’s Irish Cream, chilled coffee, and heavy cream in a shaker with ice. Shake well.
2. Pour the mixture into the nitro infusion device.
3. Infuse with nitrogen and serve in a glass.
4. Garnish with a dusting of cocoa powder or a few coffee beans.

Ingredients:

• 2 oz peanut butter whiskey (e.g., Skrewball)
• 1 oz Irish cream liqueur (e.g., Baileys)
• 1 oz heavy cream or half-and-half
• 1/2 oz chocolate liqueur (optional for added richness)
• Celestial Coffee Co - NitroFlow

Instructions:

1. Combine the peanut butter whiskey, Irish cream liqueur, heavy cream, and chocolate liqueur (if using) in a shaker with ice.
2. Shake well until the mixture is chilled and well combined.
3. Strain the mixture into the nitro infusion device.
4. Infuse with nitrogen, then pour into a chilled glass.
5. Garnish with a drizzle of chocolate syrup or a sprinkle of crushed peanuts on top.

Ingredients:

• 2 oz bourbon
• 1 oz vanilla syrup
• 1 oz heavy cream
• Celestial Coffee Co - NitroFlow

Instructions:

1. Combine bourbon, vanilla syrup, and heavy cream in a glass.
2. Pour the mixture into the nitro infusion device.
3. Infuse with nitrogen and serve in a glass.
4. Garnish with a vanilla bean or a sprinkle of cinnamon.